Calories in Braised Beef and Tortellini Olive Garden

100 of the Best Dutch Oven Recipes: Soups, Desserts, Drinks and Mains

Put your favorite pot to work with our best Dutch oven recipes—including recipes for dinners, sides, drinks and even desserts.

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The Best Chicken & Dumplings

Homemade craven and dumplings harken back to my babyhood and chilly days when nosotros devoured those cute piddling balls of dough swimming in hot, rich goop. —Erika Monroe-Williams, Scottsdale, Arizona

Become Recipe

The entire family will enjoy digging into these Dutch oven chicken recipes, besides.

2 / 100

Dutch Oven Chocolate Dump Cake

Looking for a quick dessert that will make people think you spent all twenty-four hour period in the kitchen? This Dutch oven dump cake volition wow your guests. Feel costless to use your favorite pie filling in place of carmine. — Rashanda Cobbins, Milwaukee, Wisconsin

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3 / 100

Firehouse Chili

Equally i of the cooks at the firehouse, I used to prepare meals for 10 men. This firehouse chili recipe was amongst their favorites. —Richard Clements, San Dimas, California

iv / 100

Dutch Oven Cheesy Bacon & Eggs

For campouts, my sister and I escape on horseback into the woods. We make this Dutch oven breakfast casserole the first morning, so love the leftovers for the residuum of the trip. —Mary Burris, Okeechobee, Florida

You've reached for it a hundred times, simply have you ever wondered, "What is a Dutch oven?" Find out here.

5 / 100

Dutch Oven Pizza

We created this Dutch oven pizza to get more use out of our favorite piece of cookware. We couldn't believe how well it turned out! If you're not a mushroom fan, feel free to substitute unlike toppings. —Taste of Home Test Kitchen

6 / 100

Grilled Chorizo and Shrimp Paella

This shrimp paella recipe is non only healthy but satisfying, too! It has vitamin C from the sweet crimson pepper, fiber from the rice, and lean protein from the craven sausage. — Daniel Bartholomay, Fargo, North Dakota

7 / 100

Chickpea Tortilla Soup

This vegan tortilla soup recipe is healthy, filling and family-friendly! We honey how hearty and flavorful it is. We similar to play around with the different toppings we add each fourth dimension it's served. —Julie Peterson, Crofton, Maryland

Even so hungry? These vegetarian Dutch oven recipes are equally delicious.

eight / 100

Sicilian Steamed Leeks

I love the challenge of developing recipes for my garden leeks, a delicious underused vegetable. This Italian-flavored dish is a family unit favorite. —Roxanne Chan, Albany, California

ix / 100

Back-scratch Shrimp and Rice

My family unit and I absolutely honey curry shrimp and rice. I created this version so I I can make information technology in a bustle. Except for the butter and shrimp, all the ingredients are right in my pantry. To add a trivial heat, we similar to stir in a tablespoon of fresh ground chili paste. —Angela Spengler, Niceville, Florida

10 / 100

Lobster Bisque

My grandmother would make lobster bisque all the time, and then I've ever idea of information technology equally condolement food. If you don't intendance to cook alive lobsters, they tin unremarkably exist cooked where you lot buy them. Just be sure to say that you lot want to keep the shells; they are the key to the most succulent soup! —James Schend, Gustation of Dwelling house Deputy Editor

Brand sure y'all're non making whatever of these Dutch oven mistakes.

xi / 100

Peach Crumble Dessert

Old-fashioned, delicious and easy to make describes this yummy peach crumble dessert. Information technology's wonderful served with water ice cream. —Nancy Horsburgh, Everett, Ontario

12 / 100

1-Pot Mac and Cheese

Who likes cleaning upwardly subsequently making mac and cheese? Not this girl. This 1-pot mac and cheese is a family favorite, and my three-yr-old is thrilled to see it coming to the dinner table. We love to add together sliced smoked sausage to this creamy mac recipe! —Ashley Lecker, Light-green Bay, Wisconsin

13 / 100

Carrots Lyonnaise

This recipe from a junior loftier home economics class was brought home by my sister Laurie. My family liked it so much that it became a function of our Christmas dinner tradition. — Elizabeth Plants, Kirkwood, Missouri

14 / 100

Tiffin-Box Chicken Soup

A friend gave me this recipe, and I tweaked a few things to go far healthier. Information technology'southward so delicious and quite easy to make! I use it for family unit gatherings, church functions, care packages...simply about annihilation. For shortcuts, I sometimes replace the celery and carrots with 2 cups of frozen mixed vegetables. The prepackaged rice saves fourth dimension, too, so you can take the soup gear up and waiting fifty-fifty when the kids are decorated with activities. —Jean Ann Fairchild, Shelby, Ohio

Find more Dutch oven cooking tips hither.

15 / 100

Spiced Apple Chili

Nothing says autumn like chili and apples. I use smoked paprika to give this slightly sugariness chili a smoky kick. —Joyce Moynihan, Lakeville, Minnesota

16 / 100

Cashew Rice Pilaf

This hearty dish will add together pizzazz to your plate with its beautiful alloy of flavors and colors. I ofttimes serve information technology equally a main course with salad and breadstuff. —Tina Coburn, Tucson, Arizona

17 / 100

Scarlet Grunt

Back when I was cooking the hot tiffin main dish for nearly 1,300 students a day, I liked to make this simple old-time dessert for my married man and sons. A scoop of ice foam is perfect.

18 / 100

Warm & Cozy Spiced Cider

We accept winter seriously in Minnesota. This comforting cider flavored with cinnamon, cloves and fruit juices helps warm and brace our spirits. —Chris Runyan, Montevideo, Minnesota

19 / 100

Glazed Corned Beefiness

I serve this delicious entree each St. Patrick's 24-hour interval, even though my family unit is Dutch, not Irish. The tender meat is topped with a simple, tangy glaze that is and then tasty. Leftovers brand splendid Reuben sandwiches. —Perlene Hoekema, Lynden, Washington

20 / 100

Creamy Red Pepper Soup

Everyone loves this soup's gustatory modality, but no one guesses that pears are the secret ingredient. —Connie Summers, Augusta, Michigan

21 / 100

Country Pork 'n' Sauerkraut

My mother and grandmother once ran a beanery for a train coiffure, which inspired a lot of my cooking. I adapted this recipe from one of theirs. The underground ingredient is the applesauce. When everything is cooked up, y'all wouldn't estimate that information technology'due south in there, only the taste's but a flake sweeter. —Donna Hellendrung, Mineapolis, Minnesota

22 / 100

Thai Shrimp Soup

This tasty soup comes together in minutes, and it's a oversupply pleaser. The ingredients are available in my footling Maine grocery store, too. —Jessie Grearson-Sapat, Falmouth, Maine

23 / 100

Buffalo Sloppy Joes

Lean ground turkey makes this a lighter sloppy joe than the standard footing beef version. A hefty splash of hot sauce and optional blueish cheese provide an authentic Buffalo-manner flavour. —Maria Regakis, Saugus, Massachusetts

24 / 100

Turkey Linguine with Tomato Cream Sauce

I honey an easy weeknight repast! This repast comes together quickly and uses upwards the half block of cream cheese that always ends upward in my fridge. —Amy Lents, Grand Forks, North Dakota

25 / 100

Flossy Mushrooms

So just prepared yet so satisfyingly skillful, these thinly sliced mushrooms are creamy, mild and comforting.

26 / 100

Summer Bounty Ratatouille

Make utilize of your garden's surplus with this comforting dish from the Provence region of French republic. It's a vegetable dish traditionally fabricated with eggplant, tomatoes, onions, zucchini, garlic, bell peppers and various herbs. I highly recommend accompanying information technology with some freshly baked bread. —Phyllis Jacques, Venice, Florida

27 / 100

Cabbage Sausage Supper

Everyone is surprised at how this flavorful cabbage and smoked sausage recipe calls for merely a few ingredients. I usually complete my family'south favorite slow cooker meal with a no-bake fruit dessert. —Scarlet Williams, Bogalusa, Louisiana

28 / 100

Asian Chicken Noodle Soup

One night I didn't have any noodles for my chicken soup, so I gave information technology a twist with wonton wrappers. It was great! Don't skip the celery leaves; they bring great flavor to this Asian chicken soup. —Noelle Myers, Grand Forks, North Dakota

Larn how to make a Dutch oven chicken.

29 / 100

Seasoned Brown Rice Pilaf

For those of us who are white rice lovers at centre, this recipe makes dark-brown rice taste bully! Everyone takes seconds; it is that skilful. It is so easy to prepare. To convert for vegetarians, simply substitute veggie broth for the beef broth. Any leftovers are delicious the next day. —Amy Berry, Poland, Maine

30 / 100

Blackberry Dumplings

Every bit long as I can retrieve, my female parent has been making blackberry dumplings. They finish cooking while you eat—and they actually do make you hurry through Lord's day dinner! It can be an everyday dessert, too, though. Try information technology with roast chicken, beef or ham. Sometimes I'll get in in wintertime just to accept a taste of summer. —Liecha Collins, Oneonta, New York

31 / 100

Flossy Seafood Bisque

This deceptively uncomplicated bisque makes a special kickoff grade or fifty-fifty a casual meal with a salad or breadstuff. I like to top bowlfuls with shredded Parmesan cheese and green onions. —Wanda Allende, Orlando, Florida

32 / 100

Paprika Chicken Stroganoff

Stroganoff is such a comfort nutrient. While traditionally a beefiness dish, it tin easily exist adapted for other proteins, and information technology is just as delicious. With this creamy chicken stroganoff, I get to savor all the lovely sauciness with the benefits of the lighter white meat. —Leo Lo, Norfolk, Virginia

33 / 100

Coconut Lentils with Rice

Years ago I made this recipe for my kids, and they loved it. One of my daughter's friends would ever request this dish when she came over to visit. I recommend basmati rice for this dish. —Diane Donato, Columbus, Ohio

34 / 100

Brussels Sprouts & Kale Saute

In an effort to add more than greens to our meals, I created this dish—and my kids eat it up. The crispy salami is the "hook." —Jennifer Mcnabb, Brentwood, Tennessee

35 / 100

Bratwurst Soup

I came upward with this recipe one day when I had some leftover bratwurst. It has been a favorite of my husband'south always since and is requested whenever the guys are hanging out. —Anna Miller, Churdan, Iowa

36 / 100

Pink Rhubarb Punch

Rhubarb is the featured ingredient in this blush-colored punch. A friend passed the recipe on to me, and nosotros savour it and then much that I thought others might, too. —Rebecca Mininger, Jeromesville, Ohio

37 / 100

Ane-Pot Salsa Chicken

This skillet recipe is a colorful and healthy main dish that can be on the table in just over an hour. The subtle sweet-spicy flavor is a nice surprise. —Ann Sheehy, Lawrence, Massachusetts

38 / 100

Eddie's Favorite Fiesta Corn

When sweet corn is available, I love making this splurge of a side dish. Frozen corn works, only taste as you get and add sugar if needed. —Anthony Bolton, Bellevue, Nebraska

39 / 100

Spiced Pear Risotto

We love risotto and are e'er in search of fun and unlike ways to set it. I like to serve this fruity version with pork tenderloin.—Kim Berto, Port Orchard, Washington

40 / 100

Stovetop Tarragon Chicken

My oldest daughter tin can't become enough of the tarragon sauce. She uses biscuits to soak upwardly every scrumptious driblet. My husband and I similar it over mashed potatoes. —Tina Westover, La Mesa, California

41 / 100

Tangy Baked Seven Beans

Everyone needs a go-to side dish for school events, picnics and potlucks. Here's mine. Freeze leftovers for future outings. —Rod Lundwall, Tooele, Utah

42 / 100

Shrimp Pasta Alfredo

My son loves whatever recipe with Alfredo sauce. Equally a bachelor, shrimp pasta was one of the commencement recipes he learned to set. Now his children enquire for information technology regularly. Gail Lucas, Olive Branch, Mississippi

43 / 100

Texas Taco Dip Platter

When I'm entertaining, this colorful dish is my tiptop carte du jour option. My friends can't resist the hearty appetizer topped with cheese, lettuce, tomatoes and olives. —Kathy Young, Weatherford, Texas

44 / 100

Ane-Pot Spaghetti Dinner

Mamma mia! What's the hole-and-corner to this one-pot spaghetti? A bootleg jar sauce and a one-pot cooking method makes this family favorite recipe quick and succulent. —Ballad Benzel-Schmidt, Stanwood, Washington

45 / 100

Fresh Cranberry Dial

Ane of the best things about holiday cooking is the aromas that migrate through the whole house! To me, information technology wouldn't be Christmas without the tang of oranges, cinnamon and cloves in the air-just what you lot'll smell as this fresh cranberry punch is simmering. To get the brightest red color in your punch, be sure to pick out the reddest of the fresh berries every bit you clean them.

46 / 100

Brusque Rib Tacos

Whenever nosotros become to Houston to visit family, we like to track down cabeza—cow'south head, cooked slowly, resulting in extremely tender meat that'due south splendid in tacos. Cabeza is hard to find in Seattle, then I use short ribs to replicate the texture. I like corn tortillas for these tacos and a quick pico de gallo to add some freshness to the rich, flavorful meat. —Anai Yost, Bothell, Washington

47 / 100

Gouda Mixed Irish potato Mash

Everything's amend with cheese, right? This cheesy two-potato mash is no exception. If you cube the cheese, y'all'll detect delicious pockets of melted cheese throughout the dish. —Shelby Goddard, Billy Rouge, Louisiana

48 / 100

Piece of cake Jambalaya

I brought this like shooting fish in a barrel jambalaya to a Sunday potluck and it was quickly gobbled upwards. When friends asked me for the recipe, they couldn't believe how easy it was! —Tami Kuehl, Loup Metropolis, Nebraska

49 / 100

Spinach and Sausage Lentil Soup

During the cooler months of the yr, this soup makes regular appearances on our dinner table. It is approved past all, including my picky half-dozen-twelvemonth-old. —Kalyn Gensic, Ardmore, Oklahoma

50 / 100

Sensational Crabmeat Fondue

Nosotros entertain a lot, and luxurious crab fondue makes guests feel indulged. —Debbie Obert, Middleburg, Florida

51 / 100

Blackness Edible bean-Tomato Chili

My daughter Kayla saw a black bean chili while watching a cooking show and called me well-nigh information technology because it looked so good. We messed with our own recipe until we got this easy winner. —Lisa Belcastro, Vineyard Haven, Massachusetts

52 / 100

Rice with Collard Greens Savor

This is a staple in my land of origin, Zimbabwe. It is served with sadza; a cornmeal-based stiff porridge that is used like rice or potatoes in other cultures. —Loveness Murinda, Upland, California

53 / 100

West African Chicken Stew

I actually honey African flavors, simply you don't really encounter them much in the U.Southward. Hither the combination of native African ingredients, all of which can be found in the States, transports you to a new culinary place. —Michael Cohen, Los Angeles, California

54 / 100

Fried Dill Pickles

You may exist surprised when you see how easy it is to make a batch of Fried Dill Pickels. Don't be surprised if they get snatched upwards in a flash! —Eloise Maynor, Scottsboro, AL

55 / 100

Citrus Wassail

I establish this healthy wassail recipe in a cookbook. My girl first prepared it to become with our day-later on-Thanksgiving leftovers meal, and everyone loved information technology! —Julie Williquette, Hartselle, Alabama

56 / 100

Pork & Bok Choy Udon Soup

While traveling in Thailand, my married man sampled a local version of this tasty soup from street vendors. We have tried many variations, and this comes the closest to his recollection. We double the recipe so nosotros take lots of leftovers. —Donna Noecker, Plano, Texas

57 / 100

Sue'southward Spicy Lycopersicon esculentum Basil Tortellini

A friend remarked about a similar baked tortellini dish at a restaurant, so I wanted to try re-creating it for her at home. My stovetop version makes it weeknight easy. —Cynthia Gerken, Naples, Florida

58 / 100

Spring Dark-green Risotto

Once a calendar week I create a new recipe for my web log, An Officeholder and a Vegan. I first made this risotto when I needed something cheerful and comforting. It would be fantastic with asparagus, zucchini or summer squash, but utilize any veggies are in season. —Deanna McDonald, Grand Rapids, Michigan

59 / 100

Dutch-Oven Raisin Walnut Staff of life

On a cold day there is aught better than a warm, crusty Dutch oven raisin bread filled with walnuts. —Catherine Ward, Taste of Habitation, Prep Kitchen Manager

60 / 100

Sweetness Potato & Andouille Hash

When my husband trained for the Senior Olympics, I looked for healthier recipes like these spicy sweet potatoes. Whip up some eggs and serve together. —Marla Clark, Albuquerque, New Mexico

61 / 100

Pot of Southward'mores

Mom's easy Dutch-oven version of the pop campout care for is then good and gooey. The hardest office is waiting for this to cool and so you can devour it. Yum! —June Clothes, Meridian, Idaho

62 / 100

Inside-Out Blimp Cabbage

Preparing stuffed cabbage rolls can be fourth dimension-consuming, but this version with butternut squash has the classic flavors —and it'due south table ready in just 30 minutes. —Taste of Home Examination Kitchen

63 / 100

Chicken and Dumplings

Perfect for dank wintertime nights, this main course is speedy, low in fat and a succulent ane-dish meal. —Nancy Tuck, Elk Falls, Kansas

64 / 100

Mashed Potatoes with Garlic-Olive Oil

Garlic mashed potatoes are high on our beloved list. To intensify the flavor, I combine garlic and olive oil in the nutrient processor and drizzle it on top of the potatoes. — Emory Doty, Jasper, Georgia

65 / 100

One-Pot Stuffed Pepper Dinner

Thick like chili and with plenty of stuffed pepper flavor, this dish will warm you up on chilly days. —Charlotte Smith, McDonald, Pennsylvania

66 / 100

Mustard Brussels Sprouts

Mustard boosts the green season of the sprouts in this versatile side dish. Not bad served with breaded chicken or pork chops. —Leah-Anne Schnapp, Grove City, Ohio

67 / 100

Cazuela

I learned to make this dish while we were living in Chile for a few months. We grow extra butternut squash in our garden just for this recipe. —Louise Schmid, Marshall, Minnesota

68 / 100

Luscious Huckleberry Jam

This perfectly spreadable blueberry jam boasts a cute dark color with a sweet, seasonal flavor. —Karen Haen, Sturgeon Bay, Wisconsin

69 / 100

Empanada Beefiness Chili

While I lived in United mexican states in the 1960s, a friend'due south mother gave me her grandmother'southward empanada recipe. I've made it over the years and passed it down to my grandchildren. To shed some carbs, I converted the recipe into a chili. —Nancy Heishman, Las Vegas, Nevada

70 / 100

Stout & Shiitake Pot Roast

Mushrooms, onions and a canteen of Guinness add together excellent flavor to my pot roast. This one-dish wonder may taste even better the side by side day. —Madeleine Bessette, Coeur d Alene, Idaho

71 / 100

Sicilian Mac & Cheese

To give our mac and cheese a Sicilian impact, nosotros mix sausage, basil and fennel with 3 cheeses for an incredibly comforting casserole. —Michael Cohen, Los Angeles, California

72 / 100

Veg Jambalaya

This flavorful entree uses convenient canned beans in place of the meat—and never lets you leave hungry. —Crystal Jo Bruns, Iliff, Colorado

73 / 100

Pineapple-Rhubarb Jam

Rhubarb, pineapple and strawberry make an awesome jam that brings back memories of living on a farm and growing my own rhubarb. —Debbi Barate, Seward, Pennsylvania

74 / 100

German Carmine Cabbage

Sunday afternoons were a time for family gatherings when I was a kid. While the uncles played cards, the aunts made treats such as this traditional High german red cabbage recipe. —Jeannette Heim, Dunlap, Tennessee

75 / 100

Dutch Oven Pulled Pork Sandwiches

These fabulous Dutch-oven pulled pork sandwiches accept a sugariness, tangy flavour. If you desire a smokier gustation, add a petty liquid smoke to the pulled pork before returning it to the Dutch oven. —Taste of Domicile Test Kitchen, Milwaukee, Wisconsin

76 / 100

Zesty Garlic Green Beans

These greenish beans travel so well because they can either be served at room temperature or reheated at the party. —Christine Bergman, Suwanee, Georgia

77 / 100

Favorite Corned Beef and Cabbage

It may be the near famous dish to eat on St. Patrick's Day, simply this Irish-American corned beefiness recipe is a favorite at our table all year long. This is how to make corned beef and cabbage. —Evelyn Kenney, Trenton, New Jersey

78 / 100

Land of Enchantment Posole

My family named this spicy soup after our country moniker, "New Mexico, Land of Enchantment." We usually brand it around Christmas when nosotros have lots of family over…and we never have leftovers. —Suzanne Caldwell Artesia, New Mexico

80 / 100

Steamed Kale

With this good-for-you steamed kale, information technology's easy to eat healthy and go out of the kitchen quick. A wonderful accessory to nearly any entree, it is packed with vitamins and is a snap to set. I use garlic, cherry pepper and balsamic vinegar for this side dish that keeps my family coming back for more! —Mary Bilyeu, Ann Arbor, Michigan

81 / 100

Hearty Quinoa & Corn Chowder

My grandmother lived in the Appalachian Mountains and always served straight-from-the-garden corn and beans. I updated her dish with quinoa and herbs. — Kari Napier, Louisville, Kentucky

82 / 100

Fire-Roasted Ziti with Sausage

We punch up our pasta with smoked sausage and fire-roasted tomato sauce. It's an piece of cake recipe to switch up—use whatever noodles and spaghetti sauce are in your pantry. —Jean Komlos, Plymouth, Michigan

83 / 100

Hot Spiced Cider

Next time you're entertaining, stir upwardly a batch of this nicely spiced apple cider. The wonderful scent will brand your guests feel welcome on a chilly day. —Kim Wallace, Dennison, Ohio

84 / 100

Artichoke Florentine Pasta

Pasta loaded with artichokes and flossy cheese is everything a Sunday dinner should be: rich, tasty and memorable. Add cooked chicken, shrimp or crab if you like. —Nancy Beckman, Helena, Montana

85 / 100

Butternut Squash Butter

Looking for a tasty fashion to use upwardly those pumpkins and take a wonderful gift during the holidays? My pumpkin butter is delicious on biscuits or bootleg bread, and as well makes a tempting filling for miniature tart shells. —Wanda Richardson, Somers, Montana

86 / 100

Kumquat Marmalade

I didn't even know what a kumquat was until my husband and I discovered them in southern Florida. Now I honey using them for marmalade. I always become carried away making it and am happy to share! —Faye Robinson, Pensacola, Florida

87 / 100

New England Bean & Bog Cassoulet

When I moved to New England, I embraced the local cuisine. My cassoulet with broiled beans pays tribute to a French archetype and to New England in ane hearty, heartwarming dish. —Devon Delaney, Westport, Connecticut

88 / 100

Campfire Peach Cobbler

This dutch oven peach cobbler recipe has been a family classic for 60 years. We prefer peaches, merely fresh cherries and berries are fun, as well. Almost any fruit would work. Mix and match! —Jackie Wilson, Wellsville, Utah

89 / 100

Dutch-Oven Bread

Crackling homemade Dutch-oven breadstuff makes an average day extraordinary. Savor this cute crusty staff of life recipe equally is, or stir in a few favorites similar cheese, garlic, herbs and stale fruits. —Catherine Ward, Taste of Home Prep Kitchen Director

90 / 100

Dutch Oven Enchiladas

Scoop upwardly a bite of these succulent Dutch oven enchiladas. It is a simple recipe to put together and is easily customizable based on your tastes! —Gustation of Home Examination Kitchen

91 / 100

Garlic-Sesame Green Beans

Sauteed bits of garlic and shallot, with a sprinkling of toasted sesame seeds, turn ordinary beans into something special. Keep the recipe in heed for your garden crop in summertime. —Deirdre Cox, Kansas City, Missouri

92 / 100

Makeover Creamed Corn

This healthy creamed corn has all the rich feel and flavor of the original, but only well-nigh half the calories and about a third of the saturated fat. —Trisha Kruse, Eagle, Idaho

93 / 100

Braised Herb Pork Chops

These herb-packed braised pork chops are groovy for entertaining considering it comes together quickly and bakes for two hours. While visiting, my guests and I can enjoy the wonderful odour. —Darci Truax, Billings, Montana

94 / 100

Creole Jambalaya

Jambalaya is a traditional Louisiana dish, coming from our Spanish and French civilization. Rice is the main ingredient, with dissimilar meats or seafood mixed in. I particularly like this variation with shrimp and ham. —Cherry-red Williams, Bogalusa, Louisiana

95 / 100

Spaghetti with Sausage and Peppers

Smoked turkey sausage with strips of fresh bong peppers is a healthy change of pace from Italian sausage or basis beef in your spaghetti. —Ginger Harrell, El Dorado, Arkansas

96 / 100

Strawberry Basil Jam

I brand this recipe with fresh-picked strawberries and basil grown in my own herb garden. This unique sweet and savory jam makes a perfect gift—merely add a bright ribbon around the top with a souvenir tag! The deep ruby-red jam, laced with flecks of green basil, is so beautiful. —Julie O'Neil, Ii Harbors, Minnesota

97 / 100

Beef Burgundy Over Noodles

I got this delightful beef burgundy recipe from my sis-in-law many years ago and have used it ever since. Whenever I serve it to guests, they ever request this. The tender beef, mushrooms and flavorful sauce are delicious over noodles. —Margaret Welder, Madrid, Iowa

98 / 100

Dutch Oven Apple Cobbler

This homey Dutch oven apple cobbler is always a big hit with my family. Nosotros like to serve information technology with ice cream or whipped cream. —Cindy Jajuga, Weed, California

99 / 100

Rigatoni with Sausage & Peas

With a tomato-y meat sauce and tangy goat cheese, this weeknight wonder is my version of comfort food. You want to have bowl after basin. —Lizzie Munro, Brooklyn, New York

100 / 100

Quick Sausage Tortellini Soup

I love that this soup is like shooting fish in a barrel to make and uses common ingredients institute in the pantry. You tin use other types of sausage or pasta if desired. —Annalise Lau, Newberg, Oregon

Originally Published: Apr fifteen, 2020

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Source: https://www.tasteofhome.com/collection/delicious-dutch-oven-recipes/

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